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  • From Kalymnos With Love

Greek wedding traditions
A wedding in Kalymnos

Greek wedding traditions

by Christina & George February 21, 2022

If you are curious about what a Greek wedding in the orthodox faith is, and what some of the many Greek wedding traditions consist of, then read along.

Koumbaros/koumbara – the equivalent to a Greek best man or maid of honor

Before the wedding, the couple must select a koumbaros (man) or koumbara (woman). They are the equivalent to the best man or maid of honor, but in the Greek tradition they are much more than that.

First, he or she must be baptized Greek orthodox because he or she must take an active part in the ceremony (read the details of this in the section on the wedding ceremony). In addition, it’s normally either the groom’s or the bride’s godfather who get this role, but if it is not convenient to him or her, then a close family member or friend will be asked.

Usually there is only one koumbaros, but some priests allow two. These are the people who perform a few of the rituals during the wedding ceremony, and in the future, it is said that they become godfather or godmother of the first-born of the couple. A koumbaros or koumbara also gets the honor of baptizing the firstborn child.

Traditions before the wedding ceremony: The making of the double bed.

Before the wedding, many kinds of rituals are performed. One or two days before the wedding, the couple’s bed will be prepared and it will be made in a somewhat, interesting way.

Friends and family are invited to perform the ritual of making the bed in the house, where the couple will live after the wedding. Only unmarried women, whose both parents are living, can take part in making the bed, and when it’s done, the groom must visit to see if he is satisfied. If he does not like the bed, he asks the women to start over. This is repeated until the groom likes what he sees.

When the bed is finished, the rest of the guests are invited into the bedroom. They sprinkle money, rose petals, koufeta (sugar almonds), and rice on the bed, which all symbolize a good start to the couple’s common life, and that the bridal couple will create their roots and stay together forever. Finally, a child is being placed on the bed briefly to give fertility to the couple. It is said that the first child of the couple has the same gender as what was laid on the bed.

This never happened before our wedding – but it’s a fun tradition.

The groom is getting dressed

The groom gets ready in the house of his family. He takes a bath and sits down on a chair in the middle of the room where he must get dressed. He is not wearing anything other than his underwear, and he is not supposed to put on his own clothes. His friends and family do that for him.

The groom gets dressed by friends and family

First, his koumbaros (best man) starts shaving him. This is to show the bond and the confidence that is between the two. The closest male friends and family members of the groom then help him put his clothes on. Each person puts one item on at a time on the groom, so everyone is taking part in the event. One puts one sock on, and one gives him the other. A friend or family member puts the shirt on the groom, another the pants, belt, tie, jacket, etc.

Each person puts one piece of clothing or accessory on him at a time until the groom is fully dressed. Even his perfume must be sprayed on him by someone else! While the groom gets ready, there are musicians present who play violin and lute, and sing for him. The groom and his family and friends then take part in dancing traditional Greek folk dance to the music after the dressing is done.

It is a Greek tradition that the musicians make sure they arrive at the church before the groom, so they are ready to accompany him to the altar with music. In addition, the groom must arrive at the church before the bride. Furthermore, he has the bridal bouquet that he gives to the bride when she arrives.

The bride is getting dressed

The bride gets ready in a similar way as the groom. She is assisted in putting on her dress and jewelry, which her unmarried girlfriends and family help with.

Under the shoes of the bride, the names of all her unmarried friends are written. When the evening is over, she sees which name is left standing, because this will be the person who gets married next time.

The bride writes the names of her unmarried friends under her shoe.

While the bride gets ready, old traditional songs are being sung to her in Greek, and often violin and lute are played at the same time. When the bride is ready, she dances traditional Greek folk dances with her friends and family.

After the dancing and music, and when the bride is ready from head to toe, she leaves her home and goes to church. She should not look back, nor if she should have forgotten anything. This is a symbol that she leaves her old life behind to begin a new chapter with her future husband.

Honks and hazards

When the bride and groom are driving to the church in each of their separate cars, the driver puts the hazards on and honks the car horn all the way to the church. The family and friends who drive behind the bride or groom also honk all the way. It is a tradition that shows the great joy and celebration of marriage that you wish to share with all your surroundings.

After the wedding ceremony, it is normal for the bridal couple to ride together in their own decorated car, taking a big detour around the roads before arriving at the party afterwards. On the way, they honk and keep their hazards on, which the cars behind them do as well.

People in the streets wave and shout at the couple to share the joy with them. In Greece, tourists also think it’s a fun sight, and they like to wave at the noisy cars on their way to the wedding party.

The arrival of the bride

The father of the bride walks his daughter to the entrance of the church where the groom is awaiting her. He is standing with the bridal bouquet in his hands, which he gives to the bride after taking her right hand from her father’s.

The bride greets the parents of the groom, and the groom does the same with the parents of the bride. Then the couple walks down the church aisle into the church, where they kiss the icons inside. Then they stand in front of the altar (the groom is on the right side).

The stefana (Greek wedding wreaths)

During the ceremony, crowns or wreaths are placed on the heads of the bridal couple. In the Greek Orthodox Church, they use wreaths called stefana in Greek. The wreaths are connected with a ribbon, which symbolize the union of the couple. With stefana, the couple is crowned as king and queen of their common home.

The wedding ceremony in the Greek Orthodox Church

The first part: The engagement ceremony

In this part of the ceremony, the priest prays to God on behalf of the man and the woman. He asks God for his blessing of the wedding rings, and then the priest blesses the bride and groom with the rings. He holds the rings in his right hand and lets the rings touch the bride’s and the groom’s foreheads. He switches between the woman and the man three times, in the name of the father, the son, and the holy spirit – first from the man to the woman, and then from the woman to the man. This movement and blessing back and forth symbolize that two become one.

The priest then puts the rings on the ring finger on each of the parties’ right hand. The reason that you wear the wedding ring on the right hand in the Greek Orthodox faith is in accordance to the Bible, where God blesses you with his right hand, and you receive eternal life after death. It is also to the right side of God you go in the afterlife.

Swapping the rings

The rings are now swapped around three times by the best man (koumbaros). He crosses his hands and takes the rings of the couple’s fingers. Then he crosses his hands the other way and back again, so the hand that was first on top, is now at the bottom. In this way, the rings are swapped around three times, but always end up on the right hand of the couple. If there are two koumbari, they each do it three times (starting with the koumbara).

The replacement and exchange of the rings three times symbolizes the weakness of one party being compensated by the strength of the other, and the one’s flaws are corrected by the good deeds of the other. Individually they are incomplete, but together they are perfect, and the bridal couple is thus united by the virtue of marriage.

After replacing the rings, the priest reads a prayer that seals the couple’s acceptance of the rings. A final prayer is read by the priest, and the couple is now engaged to marry in the presence of God, leading to the second part of the wedding ceremony.

The second part: The crowning ceremony / the sacraments of the marriage

Immediately after the engagement ceremony, the priest continues to the wedding ceremony. He begins with lighting two white candles, which symbolize the couple’s spiritual desire to let Christ, the light of the world, cast his blessing and light on them and become part of their lives together. (In some places the couple carry the candles in their hands, but in Kalymnos, the priest lights two candles standing on the floor on either side of the altar).

After lighting the candles, the bridal couple must hold hands (the right hands) while the priest reads three prayers. The prayers are about humanity as being one piece of fabric, all of which are woven together from Adam and Eve, until today’s believers. With the reading of the third prayer, the bride and groom become part of the spiritual substance that connects all orthodox people.

The crowning is the highlight and the most important part of the holy marriage ceremony. The priest takes two crowns or wreaths (stefana), and with them, he blesses the bridal couple in the name of the Father, the Son and the Holy Spirit, after which he puts the wreaths on the heads of the couple. The best man (koumbaros) then exchanges the crowns three times between the couple. If there are two koumbari, they each do it three times (again, starting with the koumbara).

When the crowning has taken place, the priest reads a passage from the Gospel, which tells the story of Jesus’ first miracle in the city of Cana, Galilee. Here he turned water into wine at a wedding party. The transformation from water to wine symbolizes the transformation from old to new, a passage from death to life. After the reading of the Gospel and a few short prayers, the couple is presented with the cup of wine. The wine has been blessed, and it is offered to the couple, who each drinks of the common cup three times. (The rest of the wine is drunk by the koumbaros, since blessed wine must not be wasted).

The priest then takes the Bible in one hand while holding the bride and groom with the other hand, walking the couple three times around the altar. Both koumbari are walking behind the couple, one of which holds the band connecting the two stefana, and the other holds either the bride’s dress or just puts his hand on the shoulder of the first koumbaros. The walk three times around the altar is seen as a religious dance, and it is during this walk where guests throw rice at the wedding couple. It is an important Greek tradition that guests throw rice on the bridal couple, as rice symbolizes fertility and to be rooted positively in life.

For each time the couple walks around the altar, they both kiss the Bible which the other priest is holding in his hands. After the three laps around and the rice-throwing from the guests, the bridal couple’s hands are separated by the Bible, which the priest moves down between the husband and wife. Then the couple is allowed to kiss each other, and the ceremony is over.

The wedding ceremony consists of two parts. First, an engagement ceremony takes place where the rings are given. The next part is the wedding ceremony, where the couple will wear their crowns / wreaths on their heads, the priest prays for them, they are both drinking of the common cup, and eventually they go around the altar. For the most part, two priests are present.

On the altar, there is a tray with a piece of fabric. On the tray, the wedding wreaths (stefana), sugar almonds (koufetes), wedding rings, rose petals, and rice are on it. In addition, there will be a cup of sweet red wine. The altar table is also where the marriage certificate is on, which the couple and koumbaros / koumbara must also sign after the ceremony.

Bombonieres

At weddings you give all the guests a small gift called bomboniere. This is often tied together with tulle, with sugar-coated almonds inside, which in Greek is called koufeta. Often, you hand out the tulle-wrapped sugar almonds to the guests at the church after the ceremony, but many choose to give the gifts at the reception afterwards.

The sugar almonds symbolize five things:

  1. The white color on the outside symbolizes purity.
  2. The egg shape of the almond represents fertility.
  3. The hardness of the almond symbolizes the strength of marriage.
  4. The sweet taste from the sugar is a symbol of the sweetness of the marriage.
  5. Finally, the number of almonds has a definite meaning. You usually give three, five or seven almonds to each guest (or another odd number). It must be an odd number because it cannot be divided. This can be transferred to the couple, which will also become indivisible after the wedding ceremony.

A greeting to all guests

When the couple has become husband and wife, they turn to stand in front of the altar, their backs facing the church. The parents are also standing up there next to the couple in order to greet each of the guests. First, the koumbaros and koumbara greet the couple and the parents by kissing their cheeks (first right, then left).

When they have greeted, they pose beside the couple and the parents to greet the guest as well. Now, the guests form a line, and each comes up to the couple to greet and congratulate them, as well as greeting the parents and the koumbari before they leave the church to go to the party.

The first dance

First, all the guests arrive at the party, and then the bride and groom are the last to appear. Usually, upbeat music is being played while the couple walks towards the venue while all of the guests have taken their seats. Once the couple reaches the dance floor, the music changes and they start dancing their first dance as husband and wife. Afterwards, it’s the groom’s turn to dance with his mother, and finally the bride dances with her father before everyone sits down.

Cutting the wedding cake

In Greece, weddings usually take place in the evening, especially during the summer, otherwise it is too hot to get married. Therefore, it is also a tradition (at least on Kalymnos) that the couple cuts the wedding cake immediately after the first dance. This is to ensure that the wedding cake doesn’t melt in the heat. However, you can choose to do whatever you want, as traditions are not fixed rules.

The couple cuts a piece of the cake with both holding the same knife. They put a piece on a plate, where the bride gives her husband a bite with a spoon, after which the groom feeds his wife a bite of the cake with the same spoon. Then the couple pops a bottle of champagne, which is poured into two glasses. The couple drinks from the glasses with one arm crossed over the other. Afterwards, the wedding cake is brought into the kitchen to be cut, so all the guests each get a piece.

Traditional Greek folk dance

Greeks love dancing and partying, especially at weddings. Both during and after the food, the first dances start to take place, where, little by little, people enter the dance floor to form the first chain. There are many kinds of Greek folk dances where people hold hands or place them around each other’s shoulders, while dancing to Greek music from a live band.

Sirtos – Συρτός

This dance is probably one of the most famous Greek dances, which is often danced first at Greek weddings. The dancing is in a circle or in line, holding hands, dancing to the right.

Kalamatianos – Καλαματιανός

Kalamatianos is a popular folk dance that is known all over Greece and Cyprus. It is danced in a circle where the dancers hold hands, and it consists of 12 steps.

Zeimbekiko – Ζεϊμπέκικο

Zeimbekiko is not a dance that is being danced in groups, but often by a single person. Most of the times, it’s danced by men, and at weddings, it is the groom dancing zeimbekiko alone (his first dance alone). Around him, friends and family are kneeling as they clap their hands along with the music.

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Food and drinksRecipes

Healthy Greek style cod – Bakaliaros (Μπακαλιάρος)

by Christina & George January 31, 2021

This recipe is so light and delicious that you won’t feel overly full afterwards. The white fish with potatoes and vegetables is Greek food at it’s healthiest. With lots of flavor and lovely scents.

Many Greeks actually eat fish on certain fasting days, where they can not eat meat or other animal products. That’s when they cook Bakaliaros (Μπακαλιάρος).

Bakaliaros - Greek cod

Christina & George This recipe is so light and delicious that you won’t feel overly full afterwards. The white fish with potatoes and vegetables is Greek food… Recipes cod, greek, bakaliaros Greek Print This
Serves: 4 Prep Time: 30 min. Cooking Time: 60 min. 60 min.
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )

Ingredients

  • 500 grams of cod (frozen) - the same as 4 pieces
  • 3 leeks
  • 1 kg. (2.2 lbs.) potatoes
  • A whole stalk of celery
  • 3 spring onions
  • Juice from 2 lemons
  • 1.25 dl (0.5 cup) of olive oil
  • 3 dl (1.25 cup) of water
  • 2 teaspoons of salt
  • Pepper to taste

Instructions

  1. Rinse the leeks, celery and the spring onions well. Chop all three ingredients into small pieces. With the leeks, you cut them in half on the long side, before chopping the stems into pieces (use the green top part as well as the white part).
  2. Mix together all greens in a strainer and rinse them again, before putting them in a bowl.
  3. Peel the potatoes and slice into flat pieces.
  4. Juice the two lemons.

  5. In a large pot, layer the ingredients. First you place 1/3 of the greens on the bottom of the pot, followed by 1/3 of the potatoes and two pieces of cod. (Rinse cod with cold water first).
  6. Sprinkle some salt on the bottom layer (evenly sprinkle salt on each layer, so you use two teaspoons in total).
  7. Repeat with another layer of greens, potatoes, cod, and a sprinkle of salt. At last you place the remaining greens and potatoes to top it all off.

  8. Add the oil, lemon juice, rest of the salt, pepper, and water to the pile. No stirring, just pouring.
  9. Put the pot on the stove top and start cooking on a medium-high heat.
  10. When you see it boil and the vegetables have released a decent amount of water (after about 15 minutes), take the pot off the heat and hold it with your hands. Gently move the pot in a circular motion to stir and move the water around.
  11. Put the pot back on burner, turn the heat down and cook on medium temperature for another 45 minutes. Make sure to shake the pot a bit every now and again.
  12. On your own plate, add more salt or lemon if necessary to enhance the flavor.

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Soutzoukakia - Greek meatballs - vegan or meat
Food and drinksRecipes

Soutzoukakia – Greek meatballs (meat or vegan)

by Christina & George July 16, 2020

Soutzoukakia (σουτζουκάκια) is a well-known recipe in Greece and Turkey. It will make your entire kitchen smell like tomato and cinnamon. It is a very traditional Greek dish consisting of tasty meatballs in a rich and intense spicy tomato sauce.

We have been eating this dinner for countless occasions – both at Greek tavernas as well as at Georges family’s home. His mother makes the best soutzoukakia!

If you need to feel warm on the inside, then this dish is for you. It feels like getting a warm and cozy hug from within (it may sound a little strange).

Looking for a vegan version? You can easily substitute the meat with a plant based version, use plant based milk, use chia seeds and water instead of egg and leave out the parmesan cheese to make the dish vegan. We do it all the time, and the soutzoukakia taste just as delicious! We have listed the alternatives in the recipe.

Bon appétit – or as they say in Greek: καλή όρεξη!

Soutzoukakia - Greek meatballs - vegan or meat
Christina and George Soutzoukakia is a well-known recipe in Greece and Turkey. It will make your kitchen smell like tomato and cinnamon! Vegan or meat-lover? You will find both options here. Food and drinks meatballs, Greek, meat, vegan Greek Print This
Serves: 4 Prep Time: 30 min. Cooking Time: 50 min. 50 min.
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

    MEATBALLS:

  • 350 grams of lean minced beef (vegan: use a package of plant-based meat)
  • 2 cloves of garlic, pressed
  • 1 small red onion, chopped
  • A good handful of fresh parsley, chopped
  • Just under 1 dL (0,4 cup) grated parmesan cheese (vegan: leave out for vegan version)
  • 1 dL (0,4 cup) breadcrumbs
  • 0,5 dL (0,2 cup) olive oil
  • 1 egg (vegan: use 1 tbsp. chia seeds + 3 tbsp. water, let it rest for 10-15 minutes)
  • 0,5 dL (0,2 cup) milk (vegan: use plant-based milk such as oat drink)
  • (Greek) oregano to taste
  • 0,5-1 tsp. salt
  • 0,5 tsp. pepper
  • TOMATO SAUCE:

  • 1 dL (0,4 cup) olive oil
  • A can of chopped tomatoes (400 grams)
  • 1 tsp. cinnamon powder
  • 1 cinnamon stick
  • 1,5 tsp. salt
  • 0,5 tsp. pepper
  • (Greek) oregano
  • 70 grams of tomato paste
  • 5 dL (2 cups) water
  • 1 dL (0,4 cup) Red wine
  • 4 bay leaves

Instructions

First, start with the meatballs

  1. Preheat the oven to 180 °C on convection/fan oven or 190 °C regular (356/374 °F)
  2. Start by putting the minced meat in a bowl.
  3. Mince the two garlic cloves with a press and put them in the bowl.
  4. Add a finely chopped red onion and chopped fresh parsley.
  5. Add a bit less than 1 dL (0,4 cups) parmesan cheese (leave out if vegan) and a whole dL (0,4 cups) of bread crumbs.
  6. Pour the olive oil over the mixture and then add all the spices.
  7. Put the egg into the bowl, and finally add the milk.
  8. Grease a small oven-proof dish (pyrex works great) with olive oil before you start kneading the mixture.
  9. Mix all of the ingredients together with your hands. Use gloves if you do not like touching raw meat.
  10. When the meat mixture is well combined, form approx. 15 meatballs with your hands. Make them round or egg-shaped, and then put them side by side in the dish.
  11. Place the dish with the meatballs in the oven for 10 minutes. After that, turn them around and give them another 8-10 minutes (or until they are brown).

Shape the meatballs and put them in the oven

While the meatballs are in the oven, you start making the tomato sauce.

Remember to check the meatballs in the meantime, and turn them around after about 10 minutes in the oven.

  1. Pour olive oil into a large pot.
  2. Add the chopped tomatoes from the package/can.
  3. Add 5 dL (2 cups) water.
  4. Put a cinnamon stick into the pot and add cinnamon powder, salt, pepper, and (Greek) oregano.
  5. Add the tomato paste and then the bay leaves.
  6. Stir it all well so the ingredients mix well and bring the saucepan to a boil.
  7. When the sauce starts to boil, add the red wine.
  8. Lower the temperature slightly (7 out of 9) and allow the alcohol to evaporate.
  9. After 5 minutes at a high heat, lower the temperature to below medium (3 out of 9). Stir a few times, and put the lid on.
  10. Let the sauce simmer for another 5 minutes.

Meatballs and tomato sauce unite

  1. When the meatballs have been in the oven for about 18-20 minutes in total, take them out.
  2. Use a large spoon to carefully place the meatballs into the tomato sauce one at a time.
  3. Put the pot in your hands and remove it from the heat. Using circular movements, roll the meatballs carefully in to the sauce. Be careful while doing so.
  4. Put the pot back on the stove and simmer for another 15-20 minutes on low heat. This will allow the meatballs to absorb all of the flavor from the tomato sauce.
  5. While the meatballs simmer in the sauce, cook rice after your choice in the meantime. We always do basmati rice.

Putting the meatballs into the tomato sauce

Serve the meal with rice on the bottom and meatballs in the red sauce over top. Make it even tastier by adding parmesan cheese (or just sprinkle some fresh parsley over top).

Notes

The dish is served with rice (and even better, with a Greek salad on the side).

Greek meatballs in tomato sauce
Slowly, stir the meatballs around in the tomato sauce.

Recipe for Greek soutzoukakia meatballs in tomato sauce
Dinner is served! Καλή όρεξη!

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Pothia Kalymnos Town
Sights and activities

Pothia – exploring Kalymnos Town

by Christina & George May 12, 2020

Pothia (Πόθια) is the main port of Kalymnos and the first thing you will encounter when coming into the island (unless you fly in with a local plane). It is a humble, charming little town that is almost timeless due to its traditional style building construction and scenery.  

It’s said that it was built around the years of 1850, and much of the architecture is a result of the Venetian rule during that time. The small, interwoven streets along with the view of the quaint little harbor make this an absolutely lovely place to take a stroll in. 

Pothia harbor in Kalymnos
Pothia harbor with the monastary of Saint Savvas on the hill top

The little harbor is decorated with small restaurants and cafés, which are perfect for everyone at any time of the day. Particularly the evening makes for a romantic place to take a stroll with your loved one, but the port town is also the place to go out for a drink or grab a bite to eat with your family. There is life in the street, and Pothia truly blossoms after sunset.  

Some of the best sea food tavernas

We can’t emphasize enough on the restaurants you will find in this small town. The seafood tavernas scattered along the water side are all unique and delicious, so if you are looking for a fresh, classic, and pleasant dining experience, visit one of the tavernas here. Order some fresh seafood at O Kafenes – that place has never disappointed.

If you’re going for a traditional style café, you can also find that downtown Pothia. Or if a good old Greek style souvlaki or a fantastic pizza is more up your alley, you should pay To Nostimo a visit for the souvlaki or Pizza Porto for … the pizza, obviously!

Charming restaurants in Pothia
Charming restaurants in Pothia

If you’re looking to do any shopping, this is the place to do so. You will find small clothing stores and other various shops all throughout Pothia. This is also where you will find all the memorable things from Kalymnos, such as souvenirs, T-shirts, beach towels, herbs, honey and even the natural sponges, which the island is well-known for. 

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General info

Build your dream house in Kalymnos

by Christina & George May 2, 2020

HOMAD HOME is an exceptional engineering and construction company created in Kalymnos. They build stunning villas and homes with attention to detail while using modern design and comforting earth tones. Their process from start to finish is completely personalized, and the result will be something you can only dream of. We surely hope that one day, we will be able to own a home that looks half as beautiful as the ones that HOMAD builds. 

HOMAD is a team of professional engineers, architects and designers who develop architecturally open spaces by incorporating structural elements originating from the Greek land.

We are pleased to have met the owner of HOMAD, Dimitri Halikos, and his wife Marianna. They are wonderful people who have an incredible passion for what they do. Their homes and ideas have brought an entirely new dimension to Kalymnos and we are happy to collaborate with them and spread the word!

We have interviewed Dimitri to hear more about his background. Read along to find out what his favorite things to do on the island are – and prepare to be jealous when you see the view from his house!


Tell us about yourself and your background:

“My name is Dimitrios Halikos and I was born on the island of Kalymnos. In 2012, I graduated from Democritus University of Xanthi City as a Structural Engineer. I started my career working in Northern Australia, fulfilling a dream and ended up working for ADG engineers. At the time, I got married to my childhood love and soon after we made a family together. 

Owner and engineer Dimitrios Halikos (Image credit: HOMAD)

Before the birth of our first child George in 2016, my wife and I decided to return to our island and build our dreams there. Growing up on a remote island is a unique experience and I was sure that I wanted my children to experience it as well. Soon after, we welcomed our second son to the world in 2018, Manolis. It was unavoidable for us to create a space where the whole family felt comfortable in.”

What do you do?

“I am an engineer and my job is to study and design structural elements. Inspiring house projects and renovations is what intrigues me. My love for aesthetics has driven me in creating HOMAD HOME. In HOMAD we try to maintain a traditional-modern design with clean lines and earthy tones to our projects. 

In my opinion, the key to success for the completion of a project is to individually inspect, oversee and coordinate the entire project. From the conception of the idea to the design and delivery, it is essential to work methodically, with dedication and respect towards those who have entrusted the establishment and development of their home to you, while overseeing and managing each stage of construction.“

What a dream view! (Image credit: HOMAD)

Where do you live on the island?

“We chose to live in the area of Kastelli, at my wife’s family house. It is located on the north west side about 20 km from the main city of Kalymnos. It’s located on a rocky landscape, surrounded by the ocean, with a view across to Telendos island.

It was our dream to sleep at night and hear the waves, then waking up and having an early morning coffee while looking at the ocean or Odyssey climbing sector just above us. During the winter, the scenery becomes wilder. Getting out of our comfort zone and living a more minimalistic life is our mission and we try to keep it simple. “

What are your favorite things to do on the island?

  • Catching a hillside sunset view of Telendos island.
  •  Enjoying a late evening summer swim.
  •  Camping with friends in remotely hidden beaches with lots of fishing. Kalymnos is an island that offers a mixture combination of fishing and camping in some places.
Beautiful elements originating from the Greek land. (Image credit: HOMAD)

If you would like to own a home in Kalymnos, overlooking the sea, HOMAD can help your dreams come true! Go visit homadhome.com to read more.

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Throwing dynamite on Greek Easter in Kalymnos
Sights and activities

Greek Easter traditions in Kalymnos

by Christina & George April 18, 2020

One of the biggest holidays in Greece
is Easter. In the Greek Orthodox religion, the resurrection of Jesus Christ is celebrated,
and it is the most important day of the year for an Orthodox Christian. Many
times, the dates do not align with the Western Easter, and this year Greek
Easter takes place a week later.

During the 40 days leading up to Easter Sunday, many people fast. The final week leading up to Easter Sunday is called Holy Week, which depicts the story of Jesus Christ. On each day, something different is celebrated by the church alongside different traditions taking place in the homes of the Greek families.

Koulourakia (Greek Easter cookies) and red eggs
Koulourakia (Greek Easter cookies) and red eggs

Thursday marks the day when Jesus is on the cross, and to symbolize the Last Supper, families dye hard-boiled eggs red. The red color symbolizes the blood of Christ and the eggshell represents the sealed tomb of Christ.

On Holy Friday, Jesus Christ is lying
in his tomb, and in the Orthodox church a coffin is decorated (epitaph) and carried
by the people around the streets.

Saturday is when he is buried and
rises the next day. At this time, masses are gathered at the church, holding a
candle in their hands, singing Christos Anesti (Χριστός
ανέστη = Christ is risen) when the clock strikes midnight.

Then comes the big day, Easter Sunday. It is the time where families gather and celebrate the resurrection of Jesus Christ with food, drinks, cheer, and good company. Greeks crack their red eggs as a symbol of Christ rising from the dead.

How do Greeks celebrate Easter in Kalymnos?

Every Greek island has its own unique Easter traditions, and Kalymnos of course has its own way of doing so.

The Kalymnians make a whole lot of noise with dynamite, which they cast about throughout the island (safely we hope). They also feast on their very own version of stuffed lamb in the oven, which they call Mouri.

The two of us have unfortunately never experienced Easter in Kalymnos (let alone, Greece). Luckily, our friend Michael Kalogerakis, who is a local on the island, has been kind enough to share his perspective on Easter in Kalymnos:

“Easter in Kalymnos Island is a unique period that every traveler must experience. The whole island waits for these days to come. Holy Week is combined with many different happenings due to the Orthodox religion, but the most important days are the last three ones.

Holy Friday

On Friday night, it is the day of the Epitaph (decorated coffin), where every enoria (region in Kalymnos) has its own Epitaph which is carried in the streets by the people.

Holy Saturday

On Holy Saturday, there is much to do. Then men are heating up the stone oven in the afternoon, and the boys are gathering dry wood for them to help get the fire going.

In the meantime, Kalymnian women are preparing the traditional Kalymnian Easter meal, Μουούρι (Mouri), which is lamb stuffed with rice, red sauce, and spices. It is a day that is filled with many preparations!

Nowadays there are fewer ovens on the island, so families gather at a home which has an oven. All the lamb must be cooked together into the big clay oven. The lamb is stuffed and slowly cooked to perfection.

Traditional Aegean oven to make Easter lamb
Traditional Aegean oven. (Image credit: HOMAD)

At 12:00 PM (Saturday afternoon), it is the first Anastasi (resurrection). Pothia square is completely crowded by young men who are throwing dynamite in the air, creating a bombarding atmosphere. This time is symbolic because it was when they found out that the tomb of where Jesus laid in was empty.

Pothia Kalymnos by night, seeing dynamite smoke in the mountain
You can see the smoke from the dynamites. (Image credit: Michael Kalogerakis)

On late Saturday evening, every family goes to church around 11:00 PM. At midnight, the priest preaches “Christos Anesti – Christ is risen”. This is the moment when the conviviality changes on a whole different level. Everybody is in their high spirits and firecrackers are taxing your ears.

Easter Sunday

The first thing we do on Easter Sunday is open the ovens to fetch the clay crocks which contain the slow cooked, delicious Mouri. Certainly, everybody must try everyone else’s dish. It is mostly a family day where the whole family gathers (a typical Greek family is above 20 people which includes aunts, uncles, cousins, etc.). The meal lasts until everyone is full. It is a great celebration.

Throwing dynamites on Greek Easter
Throwing dynamites in the mountains. (Image credit: Michael Kalogerakis)

In the afternoon, Pothia square is full once again, mainly because of the dynamite show that takes place every year. Kalymnians throw dynamite from two mountains on either side of Pothia, and the sound of it exploding sometimes even reaches Kantouni, which the opposite side of the island. Some have even said that the locals in Kos can hear them exploding!

Fireworks above Pothia habor on Greek Easter Sunday
Fireworks above Pothia habor (Image credit: Michael Kalogerakis)

The one mountain is on the side where Agios Savvas is, and the other located on the opposite side is called Maurovouni (black mountain) due to a fatal accident that happened back in 1980. When the exploding dynamite ends, there are fireworks and usually the Traditional Dance Group of Kalymnos organizes an event where all Kalymnians can enjoy dance and sing to traditional sounds.”


Meet the co-creator Michael Kalogerakis

Hi! I am Michael Kalogerakis, born and raised in Kalymnos Island (worldwide known as the sponge divers island).

I am currently studying Chemistry in the University of Crete. However, my passion is photography and I try to capture moments and details of our everyday life.

You can find some of my photos on my Facebook page and on my Instagram Profile @mixaliskalogerakis.


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Fakes - Greek lentil soup
Food and drinksRecipes

Fakes – Greek lentil soup

by Christina & George April 6, 2020

The classic recipe of fakes (Φακές), Greek style lentil soup, is another delicious homestyle recipe from George’s mom.

Fakes is vegan and eaten by many Greeks during lent, where animal products are prohibited. It’s a soothing soup with lots of flavor, perfect to heat you up on a chilly day. Enjoy with a great piece of bread to dip in the soup (it doesn’t get more Greek than that!)

This is our version of the well-known Greek recipe.

Fakes - Greek lentil soup

Fakes - Greek lentil soup

Christina and George The classic recipe of fakes (Φακές), Greek style lentil soup, is another delicious homestyle recipe from George’s mom. Fakes is vegan and eaten by… Recipes soup, Greek, lentils, vegan Greek Print This
Serves: 4 Prep Time: 30 minutes Cooking Time: 30-40 minutes 30-40 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )

Ingredients

  • 1 can of lentils (240 grams drained)
  • 3 large carrots, chopped
  • 3 garlic cloves, thinly sliced
  • 3 big potatoes, peeled and chopped
  • 1 onion, diced
  • 3 bay leaves
  • 1,2 L water
  • 1 dl olive oil
  • 1 can chopped tomatoes (400 grams)
  • 1 tbsp. tomato paste
  • Red wine vinegar
  • 1 tsp. salt
  • Pepper

Instructions

  1. First, you need to do some chopping before you're ready to move on. Make sure the potatoes and carrots are chopped into small pieces, as well as the onion. Thinly slice the garlic.
  2. Then you add 1/2 dl. of olive oil to a 5 liter pot (or bigger), and turn the heat on high.
  3. Add the chopped onion, sliced garlic and bay leaves. Reduce the heat a little.
  4. Let it all sweat for 5 minutes or so.
  5. Add the water, potatoes, carrots, the rest of the olive oil and and cook for another 15 minutes on medium heat.
  6. Add the lentils, tomato paste and chopped tomatoes at this point and give it all a good stir.
  7. Cook for 30-40 more minutes or until everything is soft, and the the soup has increased in thickness.
  8. Add salt, pepper and vinegar to taste.

Notes

We used pre-cooked lentils from a can instead of dry lentils - but it's up to you.

Preparing vegetables for lentil soup
Chop, chop
Enjoy this delicious lentil soup
Enjoy this delicious lentil soup!
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Vegan Greek stuffed peppers, tomatoes and eggplant
Food and drinksRecipes

Gemista – Greek stuffed vegetables

by Christina & George January 5, 2020

This Greek recipe is vegan and very delicious. You can use bell peppers, eggplant, tomatoes or zucchini if you like all of those vegetables, or you can choose to just use one or two kinds. They all taste amazing, but red bell pepper have a bit of a sweet taste when baked, compared to eggplant. The tomatoes taste sweet and fresh.

Gemista/yemista (Γεμιστά) can be made with rice and herbs as the stuffing, but there also exist meat versions of the dish. The vegan recipe is very popular in Greece during faste (the Orthodox lent) where the Greeks don’t eat animals, animal products, fish, and olive oil (either leaving out oil or choosing oil that’s not made from olives).

Vegan Greek stuffed peppers, tomatoes and eggplant

Greek gemista - stuffed vegetables

Christina and George This Greek recipe is vegan and very delicious. Gemista/yemista (Γεμιστά) can be made with rice and herbs as the stuffing, but there also exist meat versions . Recipes dinner Greek Print This
Serves: 4 Prep Time: 30 minutes Cooking Time: 40 minutes 40 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 6 voted )

Ingredients

  • 3 medium sized tomatoes
  • 3 peppers (yellow, green, red for an added colorful touch)
  • 1 medium eggplant
  • 2 white onions, chopped
  • 3 garlic cloves, minced
  • 2 dL (0,8 cups) tomato sauce
  • 2 dL (0,8 cups) water
  • 3 dL (1,3 cups) rice
  • A good handful of fresh mint, chopped
  • A good handful of fresh basil, parsley and dill combined, chopped
  • 0,75 dL (0,3 cups) olive oil
  • 2 teaspoons salt
  • About 20 twists from a grinder of pepper
  • 1 teaspoon chili powder
  • ½ teaspoon cinnamon powder

Instructions

  1. Put the oven on 180 °C convection (356 °F)
  2. Wash all vegetables (peppers, tomatoes, and eggplant) thoroughly, and place them aside into a medium-sized baking dish. Explore which way you will fit them all when baking later.
  3. Slice off the ends of the eggplant (discard tops) in a way that will allow them to stand up in the baking dish. Carve the inside of the eggplant and put it into a bowl.
  4. Slice off the tops of the tomatoes and keep them aside for later. These will work as the lids for the Yemista. Carve out the inside but be careful to not carve too much of the inside or else the walls will become too thin. Place the insides of the tomatoes into a separate bowl.
  5. Slice off the tops of the peppers and keep them aside for later. Remove the insides and discard them.
  6. Put the baking pan with the vegetables in the oven for them to pre-cook for 10 minutes. Afterwards you take them out and set them aside to cool off.
  7. Put 1/4 dL (0,1 cup) of the olive oil on a pan and place chopped onions and minced garlic into the sauté pan. Sauté on medium heat.
  8. While sautéing, pre-cook the rice with a little salt for half the time stated on the package.
  9. In the meantime, chop the insides of the eggplant. Chop the insides of the tomatoes as well.
  10. Once the onions and garlic have sautéed enough, add the chopped eggplant to the pan.
  11. Remove the stems from the fresh herbs (basil, mint, dill and parsley), and chop. Set aside.
  12. Add the salt and around 20 twists from a pepper grinder to the sauté.
  13. Drain the rice in a fine strainer and add to the pan, along with the chopped tomatoes and the rest of the olive oil (½ dl). Mix everything well and sauté for a couple of minutes.
  14. Add the chopped fresh herbs, 1 dL of water (0,4 cups) and 1 dL tomato sauce, chili powder, and cinnamon to the pan. Continue to sauté all the ingredients together for another 5 minutes.
  15. Remove the pan from the heat. Begin filling all the vegetables equally but be careful to not overflow them too much. When finished, place the corresponding lids on the vegetables. Place a small piece of wax paper over top the eggplants to serve as a lid (the lids prevent the rice from getting crisp on the top).
  16. Add the other dL of tomato sauce combined with 1 dL water to the pan. Use a spoon to spread the mixture around the pan. Avoid getting any of this mixture on the vegetables. Drizzle a little olive oil into the pan as well.  
  17. Place the vegetables in the pre-heated oven (180 °C / 356 °F) and cook for about 40 minutes, or until vegetables become soft and brown on top.

Notes

Extra: The more basil/parsley or mint you add, the more flavorful the dish will become. It’s up to you. This dish is traditionally served with Greek style potatoes as well (just add them in the dish together with the vegetables with salt, pepper and oregano, and let them cook all together).

  • The ingredients for Yemista
    The ingredients for gemista
  • Carving out the eggplant
    Carving out the eggplant
  • Carving out tomatoes and saving the insides
    Carving out tomatoes and saving the insides
  • Carved out vegetables ready to be pre-cooked
    Carved out vegetables ready to be pre-cooked
  • Chopping the herbs and inside of the vegetables for the stuffing
    Chopping the herbs for the stuffing
  • Sautéing the ingredients
    Sautéing the ingredients
  • Filling the vegetables with the stuffing
    Filling the vegetables
  • Delicious Greek stuffed vegetables. Enjoy!
    Dinner is served!

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Vegan recipe for Greek gemista
Recipe. Greek stuffed peppers and tomatoes
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Where to stay and what hotels to find in Kalymnos
General info

Where to stay in Kalymnos

by Christina & George September 15, 2019

Elena Village

Elena Village in Armeos, Kalymnos (just after Massouri)
Elena Village in Masouri, Kalymnos

This large and lovely
hotel is located in the area of Armeos, just after Masouri, but heading in the opposite direction towards Arginonta (north). It’s
one of the three Elena hotels on the island, and this one in
particular makes itself known to many! 

Amazing view from the hotel

Enjoy the view from your balcony at Elena Village Hotel
Enjoy the view from your balcony, maybe with a drink in your hand

Its colorful and unique design captures the eye and serves as one of Kalymnos’
most visited and busiest hotels. With many rooms to choose from, Elena Village
offers a pleasant hotel experience full of amenities and an absolutely
spectacular view.

The sight of Telendos right across
from the hotel can be enjoyed as you bask in the sun alongside the wonderful,
family-friendly pool at Elena Village. The pool bar also contains a nice
variety of cocktails, as well as delicious snacks, salads, and Greek comfort
foods such as Mousaka or souvlaki.  

  • Bedroom in Elena Village
    Bedroom
  • Food and snack bar by the pool at Elena Village
    Snacking by the pool
  • Kitchen and living room at Elena Village
    Living room and kitchen

They even got private pools!

If you’re looking for something more exclusive and private, the hotel features
three private pools. The pools and the rooms attached will give you the full
luxury experience.

Room with private pool at Elena Village, Kalymnos
If you want privacy and luxury, you should try a room with private pool! (Photo credit: Elena Kalymnos)

The hotel features a small on-site gym, as well as a full and delicious breakfast served every morning. The rooms vary in size, and are perfect for couples, families, or even a newly wedded couple, as they feature suites that are spacious and beautiful in their design.

When we stayed there, we had a big room with a bedroom with lots of closet space, a huge balcony and a living room with a small kitchen as well. The customer service is great, and the vibe is even better.

Getting ready for our wedding at Elena Village

When we got married in June 2018, we stayed at Elena Village. This was where Christina was getting ready together with her family and friends, before taking some beautiful pictures down by the swimming pool.

  • Wedding at Elena Village
    Compliments from the hotel
  • Bride getting ready for her wedding at Elena Village
    The bride
  • Wedding photo of bride and bridesmaids from Elena Village
    Bride and bridesmaids

Carian Hotel

This hotel is a rather new addition to the island and is already well known as one of the best. The 4-star hotel is also located in the area of Armeos with yet again, the spectacular view of Telendos as well. It contains 32 modern and cozy rooms, two junior suites, a good restaurant and a quaint, modern pool that features a cocktail bar as well. 

The view from Carian Hotel terrace in Kalymnos.
The amazing view from the terrace in the back of the hotel.

The service in the hotel is some of the best you’ll receive in Kalymnos, making you feel pampered and cozy throughout your stay. The rooms are all brand new, with good-sized, modern bathrooms and a little balcony for your enjoyment. Each room is fully air-conditioned, which you’ll need in the heat of the summer. 

Tasty breakfast buffet

Breakfast buffet at Carian hotel.
Tasty breakfast buffet with lots of fruits, eggs, bread, cereal etc.

The breakfast is one that you’ll most likely want to take a picture of. It’s neat, delicious, and organized breakfast buffet is one of the best we’ve seen in Kalymnos. Their veranda where guests may sit and enjoy their food is absolutely stunning. It has an amazing view, and most of all, there’s peace and quiet.  

Carian Hotel has a pool as well as their own, private beach.
Carian Hotel has a pool as well as their own, private beach.

It’s quite the experience to stay at this gem of a hotel! 

Hotel Plaza Kalymnos

One of the classic and very popular hotels in the Masouri area is Plaza Hotel. This waterfront beach hotel is a staple in the Masouri area, serving thousands of guests per year. Its prime location on the beach attracts many who visit the island all season long. With 59 rooms in total and two luxury suites, you’ll be sure to relax and enjoy your vacation to the max. Each room is loaded with everything one needs for a perfect stay, including a private balcony, which is great for those evening coffee drinkers. A big and cozy bed in every room will provide a lovely stay for anyone. 

Plaza Hotel Kalymnos with swimming pool and view over Telendos and Massouri beach
The view from the hotel with the swimming pool, Masouri beach and Telendos in front of you.

The pool and snack bar is easily one of the most popular on the beach of Massouri, providing fun for the family, excellent cocktails, coffee, snacks, and absolutely awesome on-beach service. From the hotel and pool area, you may access the beach of Massouri, where there are a number of sunbeds that feature full service from the bar. This means you can just sit back and relax, while drinking your frappe, right on the beach.  

As with most of the hotels on this side of the island, the sunset and view in general is simply stunning. Plaza Hotel continues to be one of the most popular hotels on the island with its location and experience it provides. 

Other hotels and apartments on the island

There are plenty of options, whether you choose to stay in a hotel, rent a studio or find a villa through AirBnB. We have been using booking.com where there are numerous apartments and hotel rooms.

We hope you found this guide useful and if you have any questions about hotels or Kalymnos in general, don’t hesitate to contact us.

Also, if you have more travel tips or recommendations, please leave a comment below.

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Where to stay in Kalymnos
The best hotels in Kalymnos
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Why Vathy is worth a visit
Sights and activities

Why Vathy is worth a visit

by Christina & George August 4, 2019

The village of Vathy (or Vathi) and the lush green valley is the most fertile part of the island. Not only is Vathy beautiful in many ways, but the journey alone is worth the experience.

The picturesque view over Vathy

When driving from Pothia, the road will take you along the coastline and the beautiful views of the sea. There are multiple fishing farms scattered around (you can spot the circular fishing nets that go very deep into the water), and you will most definitely see mountain goats. 

The view from the road towards Vathy is breathtaking
The view from the road towards Vathy is breathtaking

Eventually, you will reach the
Akti beach which you can see from above the road. Many people like to go
there for a swim and if you choose to do so yourself, you can drive all the way
down a steep paved road. Otherwise, save your swim for Vathy where you will
want to dive into the water down by the port of Rina.

Akti beach in Kalymnos
Akti beach

Continuing around the mountains after Akti beach, you will reach the great view over Vathy. The view to your right is absolutely perfect as you descend the road. It is a sight that you will see in almost any book, tour guide or advertisement for Kalymnos. The beautiful valley with the humble amount of houses in combination with the picturesque, winding channel of water and the quaint port makes for an incredible sight.

The view over Vathy valley and Rina port from above
The beautiful view over Vathy – the valley and the channel of water

A peaceful oasis that will touch your senses

All your senses will be touched when you pay Vathy a visit. When driving down towards the oasis of trees and water, the smell from the mountain herbs will hit your nose. You might recognize the scents of thyme, oregano or sage dancing in the air.

Vathy valley with herbs growing on the mountain side
Vathy valley with herbs growing on the mountain side

Several of the local Greeks own a second home in Vathy, just like a little summer house. This is where they go to relax, and they spend time growing and maintaining vegetables and fruits in their backyards. Goats and chickens provide the residents with fresh eggs and milk. 

Mural painting of I love Vathis Kalymnos Greece
We love Vathis

Life in Vathy is relaxed and simple. The locals go to church, they take a swim in the port of Rina and friends and family gather for home-cooked meals. Isolated from busy areas like Pothia and Masouri, Vathy is a quiet and peaceful part of the island. 

Greek Orthodox church in Vathy
One of the many churches of Kalymnos, located in Vathy

We recommend that you spend some time just strolling the small paths, taking in the beautiful surroundings. You will see plenty of trees and bushes with fruits like pomegranates, oranges, lemons, figs and even almonds. If the season is right, pick a fruit or two and taste the pure freshness and sweet juices of the ripe fruit.

Lemon and pomegranate trees
Lemon and pomegranate trees

Down by the harbor, a few souvenir shops are to be found. Here you can find all kinds of charming, traditional items like handmade chimes made of seashells, magnets, cups, hats, jewelry – you name it! Do us a favor and buy something to keep as a memory from your time in Kalymnos.

Souvenir shops in Kalymnos
Souvenirs to keep as a memory from your time in Kalymnos

Tavernas in Vathy

By the water in Vathy, you will find a few seafood tavernas, which have stood the test of time, serving locals and tourists fresh seafood for years and years. The food is humble, and did we say fresh? They are the type of restaurants, which only have a select number of items per day, depending on season and availability.

Poppy's Taverna with fresh seafood in Rina (Vathy)
Poppy’s Taverna with fresh seafood

Those places, in our opinion, are some of the best kinds! Whether it’s freshly fried calamari, xtapothoketfedes (octopus meatballs), or the classic moussaka, these tavernas will serve you traditional and delicious food. Try Poppy’s, which is centrally located at the small port in Vathy. She has been serving the best food for decades. Go with your loved one or family and enjoy yourself a tasty meal.

Take a swim in Rina – or sail off to a private beach

Lots of people go for a swim in the clear water of Rina. It is not a beach and you won’t find sunbeds or umbrellas. Instead, you put your towel down by the steps or on the ground by the port. If you dare, there is a diving platform on the cliffside where kids as well as adults jump off and into the water.

Swimming in Rina, Vathy
George went for a swim in Rina – head first

Along the dock, you will find small stands selling local honey, freshly squeezed juice and homemade loukoumades (Greek donuts served with honey and cinnamon). Buy a snack, find a seat and enjoy.

Stands in Vathy selling local honey and freshly squeezed juice
Who is up for local thyme honey or a freshly squeezed orange juice?

Taxi boats from Rina to the private beaches

If you are more of a beach person, Vathy is still the place to be. Taxi boats will sail daily from Rina to some of the best beaches of Kalymnos, which can only be reached by sea. Imagine the most crystal-clear water – that is the main ingredient for all the beaches. Kampi is the closest one and it will take you around 10 minutes to reach. After that comes the big and the small Almyres and finally Drasonta.

Kambi private beach Kalymnos
Kambi – the closest private beach

Getting to the beaches work like this; you call the guy in charge of the taxi boat (Yiannis Koutellas) or you get in touch with one of the owners of the local tavernas – they usually know someone with a boat. You arrange when to go, as well as a pick-up time for returning, and then the captain of the boat drops you off and picks you up again according to the arranged times.

Take a taxi boat to the beaches of Vathi and Kalimnos
Take a taxi boat around the beaches

NOTE: There are no public restrooms or cafés at the private beaches, so remember to pack enough water, food and toilet paper for your whereabouts. Also, pick up your trash and bring it with you when you leave. That is the only way we can keep the beaches clean and unspoiled.

Crystal clear water at the private beaches around Vathi
Crystal clear water at the private beach

Thank you for getting all the way to the end

Thank you for reading all the way to the end. We hope you found this guide useful and if you have any questions about Vathy or Kalymnos in general, don’t hesitate to contact us.

Also, if you have more travel tips or recommendations, please leave a comment below.

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About us

About us

Christina & George

Hi there, welcome to our blog about Kalymnos. Our goal is to inspire and guide you about what to do and see, where to eat and drink - and even about having a wedding on this beautiful island.

Follow us on Instagram

from.kalymnos.with.love

The best front row seats if you ask us! 🤩 #fro The best front row seats if you ask us! 🤩

#fromkalymnoswithlove
Kantouni is looking good today 😍 We never get Kantouni is looking good today 😍

We never get tired of this view!

#fromkalymnoswithlove #kantouni #beachday #kalymnos
With 2022 just around the corner, we've been looki With 2022 just around the corner, we've been looking back at the memories of 2021. 

We went to Kalymnos, with Christina being seven months pregnant in the crazy heat wave of July and August, and with no AC in the house! 🔥😅 That was tough.

In October, our beautiful daughter was born, and we really hope to baptize her at Agios Savvas next summer 🙏🏼💕

Despite the chaos of corona, we hope all of you have created many beautiful memories in 2021 ❤

#fromkalymnoswithlove #pregnant #memoriesof2021 #Kalymnos #greece
GREECE 🇬🇷 Paradise on Earth 🌎 Amazing e GREECE 🇬🇷 Paradise on Earth 🌎 

Amazing experience at Kampi private beach in Kalymnos. We love it here in September when the water is warm and beautiful 😍 

#Kalymnos #greekislands #dodecanese
#greece🇬🇷 #fromkalymnoswithlove
Happy 1st of September 😁💙 Even though it's Happy 1st of September 😁💙

Even though it's the first official month of Fall, it's still one of the best months to be in Kalymnos for vacation. The water and the weather is perfect around this time 😍 

#fromkalymnoswithlove #kalymnos #pserimos #kalomina #helloseptember #snorkeling #beachgirl #greeceislands
Καλή Παναγία! 💙 The 15th of August Καλή Παναγία! 💙

The 15th of August is one of the biggest celebrations in the Greek Orthodox faith.

Today we celebrate the Virgin Mary, or Panagia, The Dormition of the Mother of God. This holy day marks the occasion of the Virgin Mary's bodily ascent to heaven at the end of her life. ☦

Χρόνια πολλά 🇬🇷

#Παναγία #august15 #Orthodox #panagia #virginmary #kalymnos #Pserimos #greece #travelkalymnos #fromkalymnoswithlove #ellada
𝓜𝓪𝓼𝓸𝓾𝓻𝓲 𝓑𝓮𝓪𝓬𝓱 𝓜𝓪𝓼𝓸𝓾𝓻𝓲 𝓑𝓮𝓪𝓬𝓱 ⛱
The favorite beach among many, as the big sandy beach provides comfortable sunbeds with umbrellas, many food and drink options and calm weather (for the most part).

The iconic view with Telendos in the background and the many shops and restaurants just a short distance away, makes this place the perfect spot to spend hours of your day 😀

Relax. Swim. Sunbathe. Repeat. 👌🏼

#fromkalymnoswithlove
With the current heat wave in Greece, we'd better With the current heat wave in Greece, we'd better follow the sign and get to the beach! ⛱

#greece #tothebeach #kalymnos #fromkalymnoswithlove #🇬🇷 #iconic_greece #blueandwhite
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